Elegant red tart pan designed for professional and home bakers. Features a removable bottom for easy release and fluted edges that create beautifully defined pastry shells. Non-stick coating ensures even browning and effortless removal of delicate tarts, tartlets, and quiches. Durable construction withstands repeated use and oven temperatures up to 220°C. Perfect for entertaining or everyday baking—ideal for fruit tarts, custard fillings, and savoury applications. Hand wash recommended to preserve the non-stick surface.
